Welcome to Wayla
Wayla, located in New York City, offers a trendy and upscale Thai dining experience with a variety of vegan and vegetarian options. Known for its flavorful dishes like Pla Muk Tod (Fried Calamari) and Pad Prik Khing, customers rave about the generous portions and delicious cocktails. The ambiance, although lively, is perfect for a night out with friends. Standout dishes include Maa's Gaeng Pak (yellow vegetable curry) and the Sen Chan Pad Lobster (lobster pad Thai). While some dishes may benefit from additional protein, Wayla's immersive flavors and helpful service make it a great hidden gem on the lower east side.
Wayla: Reviews & Ratings
Location
- 100 Forsyth St Basement New York, NY 10002 Hotline: (212) 206-2500
Wayla is a Thai restaurant located in the heart of New York City, offering a range of options for diners looking to experience authentic Thai cuisine with a modern twist. With a variety of utilities such as takeout, delivery, and catering services, Wayla aims to cater to a diverse range of preferences and dining needs.
One of the standout features of Wayla is its diverse menu, which includes dishes like Fried Calamari with a creamy avocado dip and lime, and Wok-Fried Kale with Garlic and Chillies. The attention to detail in each dish is evident, with flavors that are both bold and nuanced, showcasing the depth of Thai culinary traditions.
Customer reviews rave about the generous portions and the delicious cocktails offered at Wayla. Diners praise the immersive flavors and helpful service, making it a hidden gem in the Lower East Side for those looking to explore new taste sensations.
Whether you're looking for a casual brunch spot or a classy dinner experience, Wayla offers a versatile dining experience that caters to all preferences. With a range of vegan and vegetarian options available, as well as options for private dining and outdoor seating, Wayla is a must-visit destination for those seeking a taste of Thailand in the heart of New York City.