Wayla Menu
Introducing Wayla, a trendy and upscale Thai restaurant located in New York City. This hidden gem offers a mix of traditional and innovative dishes, with options for vegans and limited vegetarians. The menu includes delectable items like Fried Calamari with avocado dip, Chicken Wings glazed with plum sauce, and flavorful Wok-Fried dishes like long beans with tofu. Customers rave about the generous portions and delicious cocktails, making it a must-visit spot. Reviews highlight the immersive flavors, helpful service, and unique ambiance. Standout dishes include the Yellow Vegetable Curry and Lobster Pad Thai, providing a mix of sweet and savory flavors. While some dishes may need more protein, the overall experience at Wayla is perfect for a fun night out with friends or family.
Gin Jub Gin Jib / Kincchubkincchib
Pla Muk Tod (Fried Calamari)
Fried calamari, creamy avocado dipand lime
Peek Gai Tod
Chicken wings glazed with plum sauce, sesame seeds and sprinkle of bell peppers
Pad Prik Khing
Wok-fried long beans with tofu in a galangal chili paste
Wok-Fried Kale with Garlic
Wok-Fried Kale with Garlic and Chillies, Finished with Garlic chips on top
Gub Khao / Kabkhaaw
Brunch
Khao Mung Gai Tod
Thai-style coriander fried chicken, chicken rice, sweet chili sauce
Croissant Gai Karee
Amish chicken breast, toasted balthazaar's croissant, roti curry dip, bibb lettuce
Khao Pad Kra Prow Nua
Medium spicy. BBQ beef fried rice with holy basil and chili.
Grilled Tofu Pad Thai
Grilled tofu, thin rice noodle, tamarind, crushed peanuts, beansprouts, egg
Khao & Sen / Khaaw Aela Esn
Non-Alcoholic
House-Made Thai Iced Tea
Black rea, cane syrupand oatly oat milk
Housemade Thai Iced Tea
Black rea, cane syrup and oatly oat milk
